The section provides training in the following specialties:

"Food Technologies in Households and Tourism"

Graduates are employed as:

-Managers, specialists, and organizers of small businesses within the tourism industry system;

-Meat, dairy, and bakery product specialists in the food industry; 

-Experts in the identification, categorization, and evaluation of food products within the food supply chain;

-Consultants in scientific-practical, methodological, and control activities in the field of food and culinary product production;

-Teachers in professional high schools teaching subjects in the field of food industry and tourism.

"Management of Alternative Tourism"

 Graduates are employed as:

-Managers in tour operator, tourism, hotel, restaurant and other activities;

-Managers of: resort complexes, retail outlets, hotels, campsites, guesthouses and public catering establishments;

-Marketing, innovation, accounting, investment, finance specialists in the tourism sector.

-Tourism sector specialists - tour guide, information-consulting and other activities;

-Tourism experts in state and municipal administration;

-Teachers in professional high schools in academic disciplines related to management and tourism.